CATERING MENU
no event too small

• APPETIZERS

Birds Nest…………………………………………………………………………….18.00
Shoestring Onion Rings topped with Small Scallops

Cajun Popcorn (serves 10)……………………………..……………..24.00 per lb
Fried Crawfish Tails

Vegetable Tray (16 inch platter serves 10-12)……………….…………..35.00
Served with Ranch Dressing

Meat and Cheese Tray (16 inch platter serves 10-12)………………...45.00
Beef, Turkey, Ham and 2 kinds of Cheese

Deviled Eggs…………………………………………………………………...40 ¢ each

Bacon Wrapped Cocktail Hotdogs (50 pieces)…………………………25.00

Fried Oysters………………………………………………………………..…75 ¢ each

• SANDWICHES

Muffaletta- A New Orleans Favorite (36 pieces)……………………..25.00
Ham, Salami and Cheese. Olive Salad on the side.

Finger Sandwiches (48 pieces)…….………………………………..………..25.00
Assorted Sandwiches

• SALADS

Potato Salad…………………………………………………………29.00 a gallon*

Cole Slaw……………………………………………………………..29.00 a gallon*

Pasta Salad…………………………………………………………..29.00 a gallon*

Garden Salad with Ranch Dressing (serves 8-10)…………….…….25.00

• ENTREES

Homemade Meatballs in BBQ Sauce (50 pieces)……………..…..25.00

Vegetarian Pasta (serves 10-12)……………….…………………………..25.00

Meatloaf (serves 10-12)…………………….…………………………………25.00
served in Brown Gravy with Sautéed Onions

Fried Froglegs……………………………………………………….………75 ¢ each

Chicken and Dumplings (serves 12)………………………………………28.00

Lasagna with Meat Sauce (serves 10-12)…………….…………………28.00

Garlic Mashed Potatoes (serves 10-12)……………….…………………25.00

Red Beans and Rice with Sausage………………………….32.00 a gallon*

Fried Catfish…………………………………………………………………1.50 each

Dirty Rice……………………………………………………………….30.00 a gallon*
Chicken giblets, beef and pork cooked with rice and seasonings.

Jambalaya:

Shrimp and Sausage………………………………………… 44.00 a gallon*

Chicken and Sausage………………………………………..39.00 a gallon*

Shrimp, Chicken and Sausage…………………………….44.00 a gallon*

• SHRIMP

Cocktail………………………………………………………………….………50 ¢ each

Fried………………………………………………………………………….…..60 ¢ each

Pecan Crusted…………………………………………………….………….70 ¢ each
served with Pineapple/Apricot Sauce

Bacon Wrapped………………………………………………………….….70 ¢ each

• SOUPS

Seafood Gumbo…………………………………………………….49.00 a gallon*

Crawfish Chowder…………………………………………………49.00 a gallon*

Shrimp Chowder……………………………………………………49.00 a gallon*

King Crab or Lobster Chowder………………………………59.00 a gallon*

Clam Chowder………………………………………………………39.00 a gallon*

Chicken and Sausage Gumbo………………………………..39.00 a gallon*

• ETOUFEE

Crawfish……………………………………………………………………………..49.00

Shrimp………………………………………………………………………………..49.00

Blackened Chicken………………………………………………………………39.00

• CHICKEN TENDERS

Blackened……………………………………………………………………..1.30 each

Fried……………………………………………………………………………..1.25 each

Drummettes……………………………………..……………………………75 ¢ each
plain or buffalo style

• BBQ RIBLETS

Topped with Southern Style BBQ Sauce………………………….7.95 a lb

• DESSERTS

New Orleans Style Bread Pudding (serves 10-12)……..……15.00 a pan

Cobbler (serves 10-12)………………..…………………………………18.00 a pan

Tray of Gourmet Mini Cupcakes ………………………………………….9.95
24 assorted cupcakes in flavors:
Lemon Blossom, Red Velvet, Chocolate and Carrot Cake

• CHILDREN’S MENU

Mini Cheese Pizza (serves 10-12)………………………………………….25.00

Corn Dogs (serves 10-12)…………………….………………………………..20.00

Tater Tots……………………………………………………………….………….10.00

• V.I.P.

Lobster Tail…………………………………………………………call for pricing $$

King Crablegs………………………………………………………call for pricing $$

Prime Rib……………………………………………………………call for pricing $$

CATERING Dessert

Delicious cakes made to order for your special occasion


• Single layer – 8” serves 5-6 people – 4.95
White – chocolate – Yellow – Lemon
Red Velvet – German chocolate or carrot – 8.95

• 7 X 11 – 8-10 people – 8.95
White, chocolate, yellow, lemon
Red Velvet – German chocolate or carrot – 10.95

• 9 X 13 – 12-19 people – 12.95
White, chocolate, yellow, lemon
Red Velvet – German chocolate or carrot – 14.95

• 11X 15 – 20-25 people – 18.95
White, chocolate, yellow, lemon
Red Velvet – German chocolate or carrot – 21.95

Larger cakes available, prices upon request